Easy
Vegetable Lasagne .
3 cups Spaghetti Sauce
2 medium zucchinis, shredded
l medium carrot, shredded
1 medium eggplant, sliced
1 onion, finely chopped
1 clove garlic, minced
6 lasagna noodles (uncooked)
l cup cottage cheese
l/4 cup parmesan cheese,
grated
l teasp dried oregano
2 cups mozzarello cheese,
shredded
.
Mix spaghetti sauce, raw
zucchini and carrots, onion and garlic.
Spread 1 cup of mixture in
bottom of baking dish. Top with 3 uncooked
noodles.
Mix cottage cheese with
parmesan and oregano and spread over noodles.
Spread l cup sauce mixture
on top.
Top with remaining noodles,
then remaining sauce and mozzarella.
Bake uncovered in a moderate
oven for 45 minutes.
.
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