500g white boneless fish
chopped fresh parsley
teaspoons lemon juice
breadcrumbs and lemon pepper in a bowl.
other ingredients, (not the breadcrumbs mix) in a
hands, shape the mixture into 8 patties and toss
in the breadcrumbs.
for 30 minutes or until firm.
fry pan with oil and cook the fish cakes for 5
minutes on each side, turning once.